Cherry, berry, even rhubarb wines are moneymakers across the country
by Richard Paul Hinkle
Fruit and berry wines make good business as a supplement to grape wines or on their own, for wineries across North America.
The major differences in winemaking are that fruit wines usually lack tartaric acid, they are often very low in pH, [...]
Filed under: Michigan, business, fruit wine, industry, winemaker | 1 Comment »
